The Worlds Best Macaroni and Cheese Salad

I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.

• Ready In: 50 mins
• Serves: 10-13

Ingredients

• 1  lb elbow macaroni
• 1  big onion, peeled and diced
• 1  dozen egg, hardboiled, peeled and roughly chopped
• 2 (15 ounce) cans black olives, very well drained
• 2  cups cheddar cheese, cubed
• 1⁄2-1  cup bacon bits
• 1 1⁄2-2  cups mayonnaise (NOT Miracle Whip)
• 2 -3  tablespoons Dijon mustard
•  salt and pepper

Directions

1. Boil macaroni.
2. Dice onion.
3. Cut olives/cheese/eggs (eggs in big chunks).
4. When macaroni is done, drain and rinse until mac is cool.
5. Add all ingredients at one at a time stirring in between.
6. Add mayo; stir--add mayo; stir.
7. Add salt and pepper to taste.