The Worlds Best Barbecue Sauce

This sauce is great for chicken or ribs, and can even be used in place of ketchup on your fries and burgers. It's really good for making chicken wings. I'm sure this sauce could be used in a lot of other dishes and recipes; just use your imagination. It is sweet with a bit of zip. It keeps well in the refrigerator.

• Ready In: 15 mins
• Yields: 1 quart

Ingredients

• 1 (14 ounce) bottle ketchup
• 1⁄2 cup cider vinegar
• 3  tablespoons prepared mustard
• 2  tablespoons Worcestershire sauce
• 2  tablespoons barbecue sauce (any brand is fine)
• 1⁄2 teaspoon  hot sauce (I use Tabasco)
• 1⁄4 teaspoon cayenne pepper
• 1  garlic clove (crushed)
• 1⁄2 teaspoon allspice
• 1  teaspoon parsley
• 2  tablespoons onions, minced or 2  tablespoons  onion juice
• 1 3⁄4 cups sugar (I like to use brown sugar)

Directions

1. Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
2. Best if chilled overnight.