The World's Moistest Parmesan Crusted Baked Chicken

You won't believe the "special" properties that Mayo offers....

• Ready In: 1 hr
• Serves: 1
• Yields: 5

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup mayonnaise
• 1⁄4 cup  grated parmesan cheese
• 4  teaspoons  Italian seasoned breadcrumbs (panko bread crumbs are best, they have a real crunch to them)

Directions

1. Preheat oven to 425.
2. Combine mayonnaise with cheese in medium bowl.
3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
4. Bake 20 minutes or until chicken is thoroughly cooked. **if you have not flattened your chicken breast prior to this, you will need to cook it about 35-40 minutes total, thicker breasts take longer to cook**.
5. **I will usually sprinkle a little bit of italian seasoned bread crumbs on top of the mayo, then sprinkle some panko on top of that, it really makes a nice crunch**.