The Working Man's Fillet
Ready In: 30 mins
Serves: 1
Ingredients
- 8 ounces filet of beef
- 2 large mushrooms, marinated in your favorite marinade
- steak seasoning (recommended ( KC Steak Seasoning)
- 8 ounces horseradish cheese, shredded
- 1 tablespoon prepared horseradish
- 1⁄2 cup heavy cream
- 1⁄2 cup beer
- 1⁄4 cup minced green onion
- 1⁄4 cup finely diced carrot
- 1⁄4 cup peanuts, chopped
Directions
- Preheat grill to medium-high heat.
- Season both fillet and mushrooms with a heavy shake of seasoning and then place both on grill; grill until desired degree of doneness.
- Transfer to a serving plate.
- While fillet is on the grill, combine horseradish cheese, horseradish, heavy cream, beer, 1/2 of the green onions, and 1/2 of the carrots in a medium saucepan over medium heat.
- Stir until creamy and heated through.
- Pour sauce over fillet on plate.
- Sprinkle chopped peanuts and remaining green onions and carrots over top.
- Serve with the grilled mushrooms, a baked potato, a side of a green vegetable and sliced tomatoes for a salad. A nice robust wine and you will be set for the evening.
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