The Wiggles Orange Biscuits
- Reviews 4
Ready In: 40 mins
Yields: 15-20 biscuits
Ingredients
- 90 g butter
- 1⁄3 cup raw sugar
- 1 eggs or 1 egg substitute
- 1 teaspoon orange rind, grated
- 2 tablespoons orange juice
- 1 1⁄4 cups wholemeal self-rising flour
- 1⁄3 cup cornflour
- 1 cup desiccated coconut
To decorate
- 200 g dark chocolate melts or 200 g milk chocolate melts
Directions
- Beat the butter, sugar, egg and orange rind with an electric mixer until light and fluffy.
- With a wooden spoon, mix in orange juice, flour, corn flour and coconut until it forms a firm dough.
- Sprinkle a little flour on the bench or table and knead the dough gently till smooth.
- With your rolling pin, roll out the dough until 5 mm thick.
- Use your biscuit cutters to press out shapes, and place them on greased oven trays, leaving space for the biscuits to spread a little.
- Bake for 10 minutes in oven at 180°C.
- Remove from the oven and leave to rest 5-10 minutes before laying them out on a cooling rack.
- To decorate: Melt 200 grams of Choc Melts in a bowl by following the directions on the packet. Ask a grown-up to help. Paint the chocolate on the biscuits when they have cooled. You can paint spots, shapes or paint over the whole top of the biscuit.
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