The Whistle Stop Cafe's Blfgt Sammy/Sandwiches
- Reviews 1
Ready In: 20 mins
Yields: 4 sandwiches
Ingredients
- 8 slices bacon
- 3⁄4 cup flour
- 1⁄4 cup cornmeal
- 1 cup milk
- salt and pepper, to taste
- 8 slices green tomatoes (do not cut too thin)
- 1⁄4 cup mayonnaise
- 1 tablespoon chili sauce
- 8 slices bread, lightly toasted
- lettuce leaf
Directions
- Fry the bacon until just browned and drain. Strain and save the drippings. In a small bowl, combine the flour, cornmeal, salt and pepper, and milk; stir to combine. The consistency should be like pancake batter.
- Add the oil to the drippings and heat. Dip each slice of tomato in the batter, letting the excess drip off. Fry the tomatoes until browned, being careful not to burn them. Drain well.
- Stir together the chili sauce and mayonnaise.
- To assemble, spread on the mayo, layer the bacon, tomato and lettuce.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off