The Westerner Steak Sandwich
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 4 beef sirloin strip steaks or 4 rib eye steaks, cut to 1/2 inch thick
- 2 teaspoons mccormick McCormick's Montreal Brand steak seasoning
- 1⁄2 cup salsa
- 1⁄2 cup sour cream
- 1⁄2 cup green onion, chopped
- 4 oblong shaped rolls, split and toasted
- 1 leaf lettuce
- cheese (optional)
Directions
- Mix salsa, sour cream and green onions to make the sandwich spread.
- Season both sides of steaks with Montreal seasoning.
- Grill over medium coals for 6-7 minutes, turning once after about 4 minutes. Or pan-fry over medium-high heat for about 6 minutes, turning occasionally.
- Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaves and sizzling steak.
- Close sandwich and eat it!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off