The Wedge Salade

Easy and refreshing take on a salade. In honour of " The Wedge ". A well known surfing spot here in California.

• Ready In: 4 hrs 20 mins
• Serves: 4-6

Ingredients

• 1  head lettuce, iceberg holds together better

• Filling

• 1 (3 ounce) package cream cheese, softened
• 3  tablespoons sweet pickle juice
• 2  teaspoons garlic juice
• 1  teaspoon Accent seasoning or 1  teaspoon  your favourite  seasoning
• 1⁄4 teaspoon  celery salt
• 1  tablespoon green bell pepper, minced
• 1  tablespoon onion, minced
• 1  tablespoon pimentos, minced

Directions

1. Core, wash and drain lettuce, leaving head whole.
2. Blend filling ingredients, adjust seasonings to your taste.
3. Place well drained lettuce head core side up in a large bowl.
4. Pour the filling into the core.
5. Place a cover on the bowl.
6. Refrigerate for 4 hours.
7. Slice in wedges, serve.