The Very Best Sugar Cookies in a Roll

These are great to have on hand..I freeze them for up to 3 months..well sealed..

• Ready In: 1 hr 5 mins
• Yields: 4 dozen

Ingredients

• 1 1⁄4 cups granulated sugar
• 1  cup  Butter Flavor Crisco
• 2  large eggs
• 1⁄4 cup light corn syrup
• 1  teaspoon vanilla
• 3  cups flour
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 375°.
2. Combine sugar and crisco until blended, 2-3 minutes.
3. Add eggs, corn syrup and vanilla; mix well.
4. Combine flour, baking powder, soda and salt.
5. Add slowly to creamed mixture.
6. Divide dough into quarters. Wrap with plastic wrap and roll into a disc or a log.
7. Chill for at least 1 hour, or freeze up to 3 months.
8. Slice and bake or roll out to about 1/4" thickness and bake for 5-9 minutes.
9. Decorate as desired or leave plain.