The Very Best Pecan Pie Ever!

Taken from my Aunt Valorie, who used to sell her pecan pies!

• Ready In: 1 hr
• Yields: 1 pie

Ingredients

• 1  cup  chopped pecans
• 1  cup sugar
• 1⁄4 cup butter, melted
• 1⁄2 cup  light Karo syrup
• 1  teaspoon vanilla extract
• 1⁄4 teaspoon salt
• 2  eggs, beaten well
• 1 (9 inch)  pie crusts

Directions

1. Pre-heat oven to 350.
2. Mix all ingredients except pecans, well.
3. Mix in pecans.
4. Pour batter into shell.
5. Place in oven and turn temperature down to 325.
6. Bake 50-60 minutes.