The Versatile Deviled Egg

Here is a recipe that I found on Meals for You @ PointofChoice,com. where they have a combination of different ways to prepare these yummy eggs, I have added a few of mine, as well. These are really very versatile and pretty "party-fare" and they are delicious also.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 3  hard-boiled eggs, halved
• 1  tablespoon mayonnaise
• 1  teaspoon mayonnaise
• 1  tablespoon sour cream
• 1  teaspoon sour cream

• Mixture Fillings

• 1  tablespoon  finely chopped sun-dried tomato
• 1  teaspoon  finely chopped sun-dried tomatoes or 1  tablespoon  mashed smoked salmon
• 1  teaspoon  mashed smoked salmon or 1  tablespoon  crumbled crisp bacon
• 1  teaspoon  crumbled crisp bacon or 3  tablespoons  of finely chopped capers

• Topping

• 1⁄4 teaspoon parsley or 1⁄4 teaspoon chives or 1⁄4 teaspoon parmesan cheese or 1⁄4 teaspoon paprika
• 1⁄4 teaspoon black olives or 1⁄4 teaspoon green olives

Directions

1. Remove yolks and mash, stirring in the mayonnaise and sour cream.
2. Add one of the following to your mixture: sun dried tomatoes, capers, cooked & crumbled bacon, or smoked salmon.
3. Fill the halves with mashed yolk mixture.
4. Top each egg with one of the following: parsley, chives, Parmesan cheese, paprika or green or black olive.