The Veal Milanese

A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  veal cutlets
• 1⁄4 cup flour
• 1⁄4 cup  breadcrumbs, seasoned
• 1  egg, beaten
• 1  teaspoon garlic oil
• 1  teaspoon butter

Directions

1. With mallet, flatten veal cutlets to 1/4 in thickness.
2. Dredge each cutlet in flour, dip in egg and coat with bread crumbs.
3. Cover with wax paper and let sit in the refrigerator at least one hour.
4. Heat skillet, add oil and butter.
5. Cook cutlets 2 minutes per side.