The Ultimate Summer Sandwich
- Reviews 1
Ready In: 20 mins
Serves: 2
Ingredients
- 4 slices white bread
- 4 tablespoons pesto sauce
- 5 ounces taleggio, cut into slices
- 2 ounces sun-dried tomatoes, drained and roughly chopped
- 2 ounces arugula
- 4 slices prosciutto
- 2 medium eggs, beaten
- 1 tablespoon olive oil
Directions
- Spread 2 slices of the bread on 1 side with the pesto.
- Top with the Taleggio cheese and scatter with the sun-dried tomatoes, followed by the arugula.
- Sandwich together with the remaining bread slices and squash down slightly.
- Wrap 2 slices of prosciutto around each sandwich.
- Soak each sandwich in the beaten egg for 3 minutes each side.
- Heat the olive oil in a large, non-stick frying pan over a medium-low heat, add the sandwiches to the hot pan and fry for 6 minutes, turning halfway, until the Taleggio is melting and the prosciutto is golden.
- Transfer to kitchen paper to drain.
- Cut each sandwich in half and serve with plenty of napkins.
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