The Ultimate Steak Sandwich--Watch Out

These are the best steak sandwiches I adopted when I was homesick for Montreal...perhaps better than my memory!! Enjoy.

• Ready In: 40 mins
• Serves: 2-4

Ingredients

• 2  minute steaks or 2  cube steaks
•  McCormick's Montreal Brand steak seasoning
• 1⁄2 green pepper, sliced
• 8  button mushrooms, sliced
• 1  small onion, sliced
•  butter or  margarine
•  salt and pepper
• 3  garlic cloves
•  parsley
• 2  kaiser rolls (or any hardy roll, sometimes french bread does the trick)
• 2  slices mozzarella cheese or 2  slices swiss cheese

Directions

1. Season steak with spice and set aside.
2. Chop garlic and add 1/4 cup of butter and chopped parsley.Microwave for 1 minute and let rest.
3. Add green pepper, onion and mushrooms to frying pan - dot with butter and add some salt and pepper. Cook over med/low heat until soft.
4. Halve the kaiser rolls and butter with the garlic mixture on both sides. Add slice of mozzarella/swiss (sometimes I combine) to bottom half of rolls.
5. Sprinkle a second frying pan (or grill) with olive oil and when ready, sear the seasoned steaks on both sides. Turn off heat and cover with tin foil tent for at least 5 minutes.
6. Preheat oven to 350 degrees.
7. Assemble sandwiches by adding steak on top of cheese, add mushroom/green pepper/onion mixture and close sandwich with top of roll.
8. Wrap in tin foil and heat in oven for 10 minutes.
9. Remove and let then cool a bit -- then enjoy!