The "ultimate" Peach Cake Recipe
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 16
Ingredients
CAKE
- 1⁄4 cup butter
- 1 cup sugar
- 2 eggs
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 cup milk
- 3 cups sliced peeled fresh peaches
TOPPING
- 1⁄2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1⁄4 cup butter
GLAZE
- 3⁄4 cup icing sugar
- 1 tablespoon milk
- 1⁄2 teaspoon vanilla
Directions
- TOPPING:
- Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
- CAKE:
- Preheat oven to 350 degrees.
- Grease sides of 13 by 9-inch cake pan; line bottom with parchment paper.
- In bowl, beat butter with sugar; beat in eggs, one at a time.
- Whisk together flour and baking powder; stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk.
- Scrape into pan; smooth top.
- Arrange peaches on top; sprinkle with topping.
- Bake in 350 degrees oven until cake tester inserted in center comes out clean, about 50 minutes.
- Let cool on rack about 15 minutes.
- GLAZE:
- Stir together sugar, milk and vanilla, adding up to 1 teaspoons more milk until glaze is pourable.
- Drizzle over cake.
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