The Ultimate Guacamole

I've never made guacamole with jalapenos before, and I really liked it. In fact, I'd probably use extra next time for more of a bite. The only thing I noticed about this recipe was a teaspoon of salt was too salty (only an opinion). It gave me an excuse to throw in an extra avocado and make a little more guacamole. I still didn't have leftovers so you might want to double or triple it. This recipe came from Country Living. Serving size is estimated because it wasn't listed.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  avocados (ripe, peeled, and pitted)
• 1  lime (medium and juiced)
• 1⁄4 cup red onion (finely chopped)
• 2  tablespoons cilantro, chopped
• 1  garlic clove (finely chopped)
• 1  teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 1  tablespoon  jalapeno pepper (finely chopped)

Directions

1. Place the avocados and lime in a medium bowl and lightly mash with a fork.
2. Stir in the remaining ingredients.
3. Serve immediately or cover and chill for up to 3 hours.