The Ultimate Gluten Free Breakfast Cookie

From "Quick-fix Gluten Free by Robert Landolphi

• Ready In: 24 mins
• Serves: 60
• Yields: 5 Dozen cookies

Ingredients

• 4 1⁄2 cups  gluten-free oats
• 2  teaspoons baking soda
• 1⁄2 cup flax seed meal
• 1 1⁄2 cups peanut butter
• 8  tablespoons butter
• 1  cup brown sugar
• 1⁄4 cup honey
• 1  banana, mashed
• 3  eggs, beaten
• 1  teaspoon vanilla
• 3⁄4 cup  slivered almonds
• 3⁄4 cup chocolate chips
• 1⁄2 teaspoon sunflower seeds

Directions

1. Preheat oven to 350 * Fahrenheit.
2. In a medium bowl, combine oats, baking soda and flaxseed meal.
3. Using an electric mixer cream together peanut butter, butter, sugar, honey and banana . Beat in eggs and vanilla then add the oat mixture until thoroughly mixed. Stir in nuts, chips and seeds.
4. Drop by tablespoons 2 inches apart on an untreated cookie sheet. Bake 12-14 minutes, until golden brow, and hen cool on pan.