The Ultimate Creamy Chicken Carbonara

This is so creamy and a super way to use leftover chicken.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1⁄2 lb spaghetti
• 8  slices bacon, cut into 1/2 inch pieces
• 1⁄2 cup  chopped onion
• 1  garlic clove, minced
• 2  cups  cut up  cooked chicken
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 cup  whipping cream (heavy)

Directions

1. Cook and drain spaghetti as directed on package.
2. While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp.
3. Remove bacon from pan with slotted spoon and drain.
4. Drain fat from skillet, reserving 1 tablespoon in the pan.
5. Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender.
6. Stir in spaghetti, chicken, cheese and whipping cream.
7. Cook, stirring occasionally, until heated through.
8. Toss with bacon.