The Ultimate Chicken Cozumel

I first enjoyed a version of this in a little restaurant in Cozumel on a cliff overlooking the Caribbean Sea. The combination of salsa and cinnamon gives a zesty tropical taste to everyday chicken! If you can find the currants, they give a special complex flavor to the dish.

• Ready In: 6 hrs 15 mins
• Serves: 6-8

Ingredients

• 1  tablespoon olive oil
• 1⁄4 cup  sliced almonds, raw
• 3  minced garlic cloves
• 4  boneless skinless chicken breasts
• 1 1⁄2 cups salsa
• 1⁄4 cup dried currant
• 1  teaspoon cumin
• 1  teaspoon cinnamon
• 1  tablespoon honey
• 1⁄4 cup water

Directions

1. Cut chicken breasts into 1 inch pieces and spread over bottom of crock pot.
2. Mix remaining ingredients in a large bowl and pour over chicken.
3. Cook on "high" in crockpot for 1 hour.
4. Turn crockpot to low and cook 6-8 hours.
5. Serve over rice, pasta or in soft tortillas.
6. Freezes well.