The Ultimate Champagne Punch
- Reviews 2
Ready In: 5 mins
Serves: 20
Ingredients
- 1 (2 quart) can pineapple juice
- 1 (2 liter) bottle ginger ale
- 1 (750 ml) bottle champagne
- 1 quart raspberry sherbet
- ice (about 20 cubes, or so)
Directions
- Fill punch bowl with ice.
- Add pineapple juice and about 10 scoops of sherbet.
- Add champagne and ginger ale.
- Stir and serve!
- (Replenish sherbet as it dissolves, as needed).
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