The Ultimate BLT

From the 2000 First magazine "Beat The Heat" pullout cookbook.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  garlic cloves, peeled
• 1  tablespoon olive oil
• 1⁄3 cup mayonnaise
• 1  tablespoon  chopped fresh basil
• 4  slices  rustic  Italian bread, toasted
• 20  arugula leaves, trimmed
• 12  slices bacon, cooked until crisp
• 4  tomatoes, sliced

Directions

1. Heat oven to 400 Degrees. On a sheet of aluminum foil, toss together garlic and oil until well-coated. Fold and crimp to seal; roast 15 minutes or until golden and soft. Chop and place in bowl with mayonnaise; spread on bread slices. Top with arugula, basil, cooked bacon and tomato slices.