The Ultimate Black Forest Cheesecake
- Reviews 5
Ready In: 1 hr 35 mins
Serves: 16
Ingredients
Chocolate Wafer Crust
- 1⁄3 cup butter or 1⁄3 cup margarine, melted
- 1 1⁄2 cups chocolate wafer crumbs
- 2 tablespoons sugar
Filling
- 4 (8 ounce) packages cream cheese, softened
- 1 1⁄2 cups sugar
- 1 cup cocoa, sifted
- 4 large eggs
- 1 cup whipping cream
- 1 teaspoon vanilla
- 1⁄2 cup maraschino cherry, well drained and finely chopped
Topping
- 1 (19 ounce) can cherry pie filling
- 2 cups frozen light whipped dessert topping or 2 cups whipped cream
Directions
- For the crust: Combine ingredients and press into an ungreased 10 inch springform pan.
- Chill.
- For the filling: Beat cream cheese and sugar in a large bowl for 5 minutes.
- Mix in cocoa.
- Beat in eggs one at a time.
- Beat for 5 minutes more.
- Slowly add whipping cream and vanilla and beat again until well blended.
- Fold in cherries.
- Pour over cooled crust.
- Bake in 325°F oven for 75 minutes or until center is almost set.
- Run paring knife around edges to allow cake to settle without cracking.
- Cool completely.
- For the topping: Spread cherry pie filling on top of cooled cake.
- Spoon or pipe topping around edges as desired.
- Chill.
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