The Toronto Star's Irish Coffee

I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!

• Ready In: 2 mins
• Serves: 1

Ingredients

• 2  ounces  Irish whiskey
• 2  tablespoons brown sugar (or to taste)
•  black coffee (hot and strong)
•  whipped cream

Directions

1. In a pre-warmed stemmed heatproof glass (yes, you can also use a prewarmed coffee mug, but it doesn't look as good), pour in whisky, then add sugar, then pour in coffee up to within 1/2-inch of rim.
2. Stir well to dissolve sugar.
3. Fill to the brim with whipped cream.
4. Serve, enjoy, relax!