The Texas Squealer Burger

This is my version of a Texas classic. This burger is moist, flavorful and stays together well when grilling!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs  80% lean ground beef
• 12  slices bacon, uncooked
• 1 -1 1⁄2 tablespoon  grill  seasoning (I use McCormicks Mesquite)
• 1  teaspoon garlic powder
• 1  tablespoon  minced  dried onion
• 1⁄4 cup Worcestershire sauce
•  salt and pepper

Directions

1. Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy.
2. Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer for 30 minutes before grilling. This is not a necessary step, but I think the meat holds together nicely when the patties go on cold.
3. Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving.
4. Top with cheese if you wish and any of your favorite toppings.