The Tartar Sauce

If you have always loved the tartar sauce you get at a fish and chips place, you'll love this one. I tinkered around with it over time and I think this one is pretty darn close! It's my favorite and only takes 5 minutes to whip up!

• Ready In: 5 mins
• Serves: 10

Ingredients

• 2⁄3 cup mayonnaise
• 1  teaspoon mustard (French's will do in lieu of powdered)
• 3  tablespoons dill pickles or 3  tablespoons  dill pickle relish
•  tarragon
•  pepper

Directions

1. Combine mayonnaise and mustard until well blended.
2. Dice dill pickles and add to mixture.
3. Add tarragon and pepper to taste.
4. Chill for 30 minutes.