The Simplest Cream of Tomato Soup
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
Directions
- Step One:.
- Melt the margarine in a med. size sauce-pot.
- Add the rest of the ingredients to the margarine, stir thoroughly and cook over low heat about 1 minute.
- Step Two:.
- Add these ingredients to Part One, and bring to the boiling point, stirring constantly.
- As the tomato cooks, use a potato masher in the pot to break up the larger pieces of tomato. The soup shouldn't be smooth, but should have small bits of tomato floating in it.
- I use frozen tomatoes, I just let them thaw a little before I add them to the pot, remove the peels before serving.
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