The Simple Chocolate Mug Cake Recipe

The chocolate mug cake recipe is an instantly made dessert for anyone who has a sweet tooth. The taste and texture make the cake even more delightful.

• Ready In: 6 mins
• Serves: 1
• Yields: 1 Person

Ingredients

• 3  tablespoons all-purpose flour
• 3  tablespoons powdered sugar
• 2  tablespoons  unsweetened cocoa powder
• 1⁄4 teaspoon baking powder
• 1  egg
• 2  tablespoons milk
• 1  pinch salt (To Taste)
• 4 -5  drops  chocolate essence
•  butter to  pan dripping
•  chocolate chips (optional)

Directions

1. Take a ceramic mug. Coat the inside of the mug with butter using a brush. Add 3 tbsp of all-purpose flour, 3 tbsp of powdered sugar, 2 tbsp of unsweetened cocoa powder, a little less than ¼ tsp of baking powder, and a pinch of salt. Mix everything well using a fork.
2. Then add other ingredients, 1 egg, 2 tbsp of milk, 4-5 drops of chocolate essence. Stir it until smooth. If you want, you can add chocolate chips, nuts, or raisins as per your taste and choice.
3. Keep it in the microwave for 1 minute. Let it sit for a while or until it cools down and dig inches.