The Seventies Spice Cake

I've been making this particular cake since around 1973. It always turns out perfectly, and so moist. You'll love this one, even if you don't like prunes.

• Ready In: 1 hr 10 mins
• Yields: 1 cake

Ingredients

• 2  cups self rising flour
• 2  cups sugar
• 1  teaspoon cinnamon
• 1  teaspoon allspice
• 1  teaspoon nutmeg
• 3  eggs
• 1  cup  vegetable oil
• 1  jar prune baby food (junior size)
• 1  cup  chopped pecans

Directions

1. Combine dry ingredients in mixing bowl.
2. Add eggs and oil, beat until well mixed.
3. Add babyfood prunes and nuts, mix further.
4. Spoon batter into a greased and floured 10 inch tube pan.
5. Bake at 350 degrees for 50 to 55 minutes.