The Rice Family Breakfast Sausage
Ready In: 25 mins
Serves: 12
Yields: 12 patties
Ingredients
- 2 1⁄2 lbs ground pork
- 2 teaspoons kosher salt
- 2 teaspoons sage
- 2 teaspoons thyme
- 1⁄2 teaspoon rosemary
- 1 tablespoon light brown sugar
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon cayenne
- 1⁄2 teaspoon red pepper flakes
Directions
- Thoroughly combine all ingredients.
- Use immediately, or freeze in an airtight container.
- When ready to serve, form sausage into patties and cook in a skillet on medium-high heat for 3 minutes on each side.
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