The Rice Dish

This is a great side dish and another favorite from the Brother Martin High School Cookbook. Rice with a different twist. I serve it with barbequed chicken.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  cup water
• 1  cup raw rice
• 1 (8 ounce) can water chestnuts, drained
• 1 (6 ounce) can  sliced mushrooms, drained
• 1 (10 1/4ounce) can  onion soup
• 1⁄2 cup butter, melted

Directions

1. Mix all ingredients together in casserole dish.
2. Cover and bake at 350 for 1/2 hour, then remove cover and bake an additional 1/2 hour.