" the Recipe" Champagne Punch
Ready In: 20 mins
Yields: 30 punch cups
Ingredients
- 1 quart cranberry juice cocktail
- 1 (6 ounce) can frozen orange juice concentrate
- 1 quart pineapple juice
- 2 cups brandy
- 2 (3/4liter) bottles champagne, not the very expensive kind
Directions
- Combine all ingredients in a punch bowl and float an ice ring on top.
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