The Realtor's Tuscan Pork With Peppers
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb boneless pork chop, cut into 1/2-inch cubes
- 1 teaspoon olive oil
- 2 garlic cloves, crushed
- 1 medium onion, peeled and chopped
- 1 (14 1/2ounce) can diced tomatoes
- 1⁄2 cup dry white wine
- 1 red bell pepper, seeded and thinly sliced
- 1 green bell pepper, seeded and thinly sliced
Directions
- Heat oil in large nonstick skillet over medium-high heat; sauté pork cubes, garlic and onion until pork starts to brown, about 4 to 5 minutes.
- Add remaining ingredients, lower heat to a simmer, cover and cook gently for 12 to 15 minutes. Taste for seasoning, adding salt and black pepper if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off