The Realtor's Creamy Vanilla Sweet Potatoes
Ready In: 1 hr 25 mins
Serves: 6
Ingredients
- 4 medium sweet potatoes
- canola oil
- 2 ounces cream cheese, softened
- 1⁄2 cup butter, softened
- 1⁄4 cup real maple syrup
- 1 tablespoon vanilla extract
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 5 slices bacon, crisp-cooked and crumbled
Directions
- Preheat oven to 400°F (205°C). Wash sweet potatoes and lightly coat skins with canola oil. Pierce each potato several times with a fork, place the potatoes on a foil-lined baking sheet. Bake for one hour or until fork-tender.
- Cut the hot potatoes into halves. Scoop the pulp into a mixing bowl, discarding the skins. Beat at medium speed for one minute using an electric mixer. Add cream cheese, butter, syrup, vanilla extract, salt and pepper. Whip until creamy.
- Spoon whipped potatoes into six ramekins coated with nonstick cooking spray and top with the bacon. Place ramekins on a baking sheet. Bake in a preheated 375 F oven for five to eight minutes or until heated through. Alternatively, they may be reheated in a microwave.
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