The Real Mexican Quiche

This recipe has been in our family forever. The tortillas separate during baking and that's what makes this special.

• Ready In: 45 mins
• Serves: 4-6
• Yields: 1 pie

Ingredients

• 6  flour tortillas
• 5  ounces  shredded jalapeno jack cheese
• 1⁄2 lb bacon, diced &, fried crisp
• 1⁄2 cup  chopped green pepper
• 1 (2 7/8ounce) can  French fried onion rings
•  chopped  jalapeno (to your taste)
• 4  eggs
• 2  cups milk
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon dried mustard

Directions

1. Line pie pan with tortillas.
2. Sprinkle cheese, bacon, peppers and 3/4 of onions over tortillas.
3. Beat eggs, milk, chili powder and mustard together.
4. Pour over ingredients in pan.
5. Sprinkle with remaining onions.
6. Bake at 350° for 20-25 minutes.
7. Cool 5 minutes before cutting.