The Real Mccoy Brownies

These are not cakey and not "stick to your palate" goo either. These are perfect brownies that everyone requests to take home the rest of the pan or at least the recipe.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 6  ounces margarine (12 tbsp,) or 6  ounces butter (12 tbsp,)
• 2⁄3 cup  baking cocoa
• 1 1⁄4 cups sugar
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla
• 3  eggs
• 2⁄3 cup cake flour or 1⁄2 cup all-purpose flour
• 1⁄2 cup  nuts, chopped

Directions

1. Heat oven to 350.
2. Melt butter and whisk in cocoa while very hot. Cool.
3. Whisk sugar, salt, and vanilla into cocoa. Add eggs at once and combine.
4. Fold flour in just until incorporated. Fold in nuts if desired.
5. Bake for 20 minutes.
6. Check to see if it's done by inserting a toothpick. The toothpick will not come out clean, there will be a little batter clinging to the toothpick but it will not be wet.
7. Serve with some fresh fruit and whipped cream. Enjoy!