The Raffles Hotel Original Singapore Gin Sling Cocktail
Ready In: 3 mins
Serves: 1
Yields: 1 Singapore Gin Sling
Ingredients
- 1 1⁄2 ounces gin
- 1⁄2 ounce cherry heering
- 1⁄4 ounce Cointreau liqueur
- 1⁄4 ounce benedictine
- 4 ounces pineapple juice
- 1⁄2 ounce lime juice
- 1⁄3 ounce grenadine
- 1 dash bitters
Directions
- Shake with ice.
- Strain into an ice filled collins glass.
- Garnish with cherry and slice of pineapple.
- SINGAPORE SLING.
- The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon.
- In the Hotel's museum, visitors may view the safe in which Mr. Ngiam locked away his precious recipe books, as well as the Sling recipe hastily jotted on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.
- Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink colour. Today, it is very definately a drink enjoyed by all, without which any visit to Raffles Hotel is incomplete.
- Metric Measurements as printed on the orginal raffles Hotel menu.
- 30ml Gin.
- 15 ml Cherry Brandy.
- 120 ml Pineapple Juice.
- 15 ml Lime Juice.
- 7.5 ml Cointreau.
- 7.5 ml Dom Benedictine.
- 10 ml Grenadine.
- A Dash of Angostura Bitters.
- Garnish with a slice of Pineapple and Cherry.
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