The Quickest Swedish Meatball Recipe

My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.

• Ready In: 5 hrs 5 mins
• Serves: 10

Ingredients

• 1 (38 ounce) package  frozen  meatballs
• 2 (10 3/4ounce) cans  cream of mushroom soup (you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc)
• 8  ounces sour cream
• 2  teaspoons soy sauce

Directions

1. Place all ingredients in a crock pot.
2. Cook on low for at least 5 hours.