The Princess of Wales' Fudge

"Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe. This was posted in the May 25/85 issue of the Winnipeg Free Press.

• Ready In: 55 mins
• Yields: 36 squares

Ingredients

• 1⁄4 cup butter
• 2  cups sugar
• 3  tablespoons water
• 1 (10 ounce) can  condensed milk

Directions

1. Put sugar, butter and water into a large non-stick saucepan.
2. Stir gently until sugar is dissolved.
3. Add milk and bring to boil.
4. Simmer on very low heat until mixture thickens and browns; this could take 45 minutes.
5. Stir occasionally during simmering.
6. Remove from heat; cool slightly and beat well.
7. Pour into a 9x9x2 inch greased tray.
8. Wait until it is set and cut into squares.