The Potato Pancake Principle by Joan Nathan
- Reviews 1
Ready In: 45 mins
Serves: 8-10
Ingredients
- 2 medium baking potatoes
- 1 medium onion
- 2 eggs
- salt
- pepper, freshly ground
- 1⁄4 cup fresh parsley, diced, recipe called it a handful
- 1⁄2 cup matzo meal, approximately
- vegetable oil, for frying
- sour cream (optional)
- applesauce (optional)
Directions
- Cut potatoes, or potato and beet or zucchini, and onion into eighths; grate in food processor.
- Combine grated vegetables with eggs, salt, pepper and parsley.
- Add enough matzo meal to held mixture together.
- Shape 2 tablespoons potato mixture with hands to make each pancake.
- Fry pancakes, a few at a time, in 1/2 inch of hot oil in a heavy skillet.
- When brown, turn and fry the other side.
- Drain well and serve with sour cream or applesauce.
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