The Plum

I have no idea where the name of this originated but it is an alcoholic drink recipe I've had since college. They used to serve it in a local honky tonk that is long gone out of business.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 3  ounces cranberry juice
• 3  ounces  orange juice
• 1  ounce  prepared sweet-and-sour mix
• 1⁄2 ounce  raspberry liqueur
• 1⁄2 ounce vodka
• 1⁄2 ounce  peach schnapps
• 1⁄2 ounce  Midori melon liqueur
• 1⁄2 ounce triple sec

Directions

1. Combine all ingredients and mix well.
2. Serve straight up or over ice.
3. I have been known to add ice to make it slushy.