The Pizza Maker’s Sauce

Pizza Any Way You Slice It.

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 2  large garlic cloves, finely chopped
•  crushed red pepper flakes (to taste)
• 3  tablespoons olive oil
• 1 (28 ounce) can crushed tomatoes
• 1  teaspoon dried oregano
•  salt

Directions

1. In a big skillet; cook the garlic and red pepper flakes in the oil over medium heat until the garlic is golden, about 1 minute.
2. Add in tomatoes, oregano, and salt to taste; bring to a simmer.
3. Cook, stirring occasionally, until thickened, about 10-15 minutes.
4. Let the sauce cool before spreading it on the pizza dough.
5. Keeps well in refrigerator for up to 5 days; in the freezer for 1 month.