The Pink Tea Cup's Sweet Potato Pie
- Reviews 1
Ready In: 1 hr 20 mins
Yields: 1 pie
Ingredients
- 2 lbs yams, peeled and cut into chunks
- 1⁄2 cup butter
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1 cup brown sugar
- 2 tablespoons white sugar
- 3 large eggs, separated
- 1⁄2 cup orange juice
- 1 tablespoon grated orange rind
- 1⁄2 cup evaporated milk
- 1 unbaked pie shell
- whipped cream
Directions
- Peel and boil yams until mashable.
- Preheat oven to 450°F Add butter, spices, salt, and sugars to hot yams. Beat until light and smooth.
- Beat egg yolks until light and add to mixture. Stir in orange juice, rind, and milk.
- Beat egg whites until stiff and fold into egg yolk mixture. Pour mixture into unbaked pie shell.
- Bake at 450°F for 10 minutes, reduce heat to 350°F and bake for 30 minutes, or until pie puffs up and is firm in the middle.
- Cool on rack, and add whipped cream, if desired.
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