The Perfect Steak

While searching for grilling recipes I found this recipe at "patiopalace.com" which stated this was from "Broil King OMC". Haven't tried it yet, but sounds very good so posting here til I get a chance to make it and will update this then. Update 2/23/12 - We really enjoyed this last night for dinner. We marinated a 1 3/4 lb Sirloin Steak for about 6 hours and the taste was wonderful. This takes just a minute to put together and with such great results, this will now be our new marinated steak recipe.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 4  steaks, 1-inch thick (preferably New York Strip)
• 2  minced garlic cloves
• 2  tablespoons Worcestershire sauce
• 2  tablespoons  balsamic vinegar
•  fresh ground pepper
• 2  teaspoons Dijon mustard
• 2  tablespoons soy sauce
• 2  tablespoons olive oil

Directions

1. Trim excess fat from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients.
2. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.
3. Preheat the barbecue on HIGH. Brush grids with olive oil. Grill steaks to your liking such as rare, medium etc.