The Perfect Porterhouse Steak & Marinade

This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2 (1 lb)  porterhouse steaks
• 1⁄2 cup canola oil
• 1⁄4 cup red wine vinegar
• 1⁄2 cup onion, chopped
• 1  tablespoon Worcestershire sauce
• 1  teaspoon salt
• 1  garlic clove, chopped or crushed

Directions

1. Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
2. Note: this recipe can easily be doubled or tripled for more steaks.