The Perfect Chocolate Chip Cookies (Whole Wheat)
Ready In: 15 mins
Serves: 24
Ingredients
- 3⁄4 cup unsalted butter (soft)
- 1⁄4 cup honey (raw is best)
- 1 tablespoon pure vanilla extract
- 1 cup sucanat (brown sugar will do though not as good)
- 1 egg
- 1 cup fresh ground soft whole wheat pastry flour
- 3⁄4 cup hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour)
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup rolled oats (not quick)
- 3⁄4 cup ghirardelli bittersweet chocolate chips
- 3⁄4 cup Nestle milk chocolate and caramel swirled morsels
- 3⁄4 cup sliced almonds (optional)
Directions
- Cream together butter, honey, vanilla and Sucanat (brown sugar).
- Add in egg. Cream well.
- In a separate bowl, stir together flour(s), salt, baking soda and powder.
- Slowly add flour mixture to creamed mixture.
- Add oats, then chocolate chips and almonds (optional).
- Bake at 350 for approximately 10 minutes. Take them out while still a little bit gooey. Let finish baking outside of oven while cooling on the pan for 5 minutes. Remove from pan once firm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off