The Parker's Tomato + Feta Salad
Ready In: 10 mins
Serves: 4
Ingredients
- 2 pints cherry tomatoes (may be substituted for grape tomatoes)
- 1⁄2 lb feta cheese, diced into 1/2 inch cubes (I use French or Israeli feta)
- 1⁄4 cup red onion, chopped
- 3 tablespoons fresh basil, chopped
- 2 tablespoons champagne vinegar (can be substituted for white wine vinegar)
- 3 tablespoons extra virgin olive oil
- 1⁄4 teaspoon salt & freshly ground black pepper
Directions
- Rinse and cut tomatoes in half, placing them into a medium sized bowl.
- Add basil, vinegar, olive oil, salt, and pepper.
- Gently stir in the diced feta cheese.
- Best if served at room temperature.
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