The Parker's Greek Edition: Tzatziki Aka Yogurt and Gyro Sauce
- Reviews 4
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 (5 1/3ounce) Greek yogurt (Whole Foods carries it, as well as most major-chain grocery stores, just ask. As a LAST resort, use)
- 2⁄3 cup cucumber
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1 teaspoon garlic, minced
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon dill
- 1⁄2 teaspoon oregano
Directions
- Cut cucumber in half and spoon out the seeds. Take a grater, or shredder (whatever you have) and grate the cucumber. If you don't have either, give it a small dice.
- Squeeze all the excess water out of the cucumber, using paper towels or dish towels. Srinkle the salt over the cucumber to further dehydrate it.
- Finally, mix all the ingredients together and refrigerate. Can be made several hours ahead, or even a day.
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