The Original Potato Salad Recipe

I found this on the back of a Hellmanns Mayonnaise jar. The only thing I changed was I added dill pickle to the recipe. This recipe is easy, quick and always a hit at parties.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  lbs potatoes, peeled and cut into 3/4-inch chunks (5 to 6 medium)
• 1  cup Hellmann's mayonnaise
• 2  tablespoons vinegar
• 1 1⁄2 teaspoons salt
• 1  teaspoon sugar
• 1⁄4 teaspoon ground black pepper
• 1  cup  thinly sliced celery
• 1⁄2 cup  chopped onion
• 2  hard-cooked eggs, chopped (optional)
• 2 -3  dill pickles, choped

Directions

1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender.
2. Drain and cool slightly.
3. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl.
4. Add potatoes, celery, onion and eggs and toss gently.
5. Serve chilled or at room temperature.