The Original Pancake House Apple Pancake
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 5 tablespoons butter
- 2 Granny Smith apples (peeled, cored, and sliced thin)
- 1 tablespoon cinnamon
- 1 cup flour
- 1 cup milk
- 1⁄4 teaspoon pure vanilla extract
- 4 eggs
- 1⁄2 cup dark brown sugar
- 1⁄2 cup granulated sugar
Directions
- In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
- In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
- Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
- When the butter is completely melted remove from oven.
- Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
- Remove the half-way cooked batter from the oven and now add the apple mixture to it.
- Just simply place the apples all over the top of the batter.
- Next, cover the entire surface with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.
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