The Only Way to Make It, Potato Salad!
Ready In: 40 mins
Serves: 6
Ingredients
- 3 lbs red potatoes
- 1⁄2 medium red onion, diced
- 1⁄4 cup hamburger dill pickle, diced
- 4 hard-boiled eggs, chopped
- 1 1⁄2 cups mayonnaise
- 1⁄2-2⁄3 cup spicy whole grain mustard or 1⁄2-2⁄3 cup yellow mustard
- paprika
Directions
- Peel and cut the potatoes into 4 long strips then cut into 1/2-inch cubelike pieces.
- Boil the potatoes in salted water until just fork tender; drain and set aside.
- Meanwhile, stir together the rest of the ingredients, except the paprika, in a large bowl.
- Add the cooked potatoes and fold and tossed to combined evenly.
- Sprinkle with the paprika and serve.
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